Make the cake: Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and 3/4 cup granulated sugar together on high speed until creamy and combined, about 2 minutes. On medium speed, add 1 egg at a time, beating well after each addition. Beat in the vanilla extract and sour cream. Instructions. Adjust the oven rack to the lower-middle position and preheat oven to 350°F (177°C). Make the crust: Using a food processor, pulse the gingersnap cookies into crumbs. Pour into a medium bowl and stir in ginger, cinnamon, sugar, and melted butter until combined. Place a large metal baking or roasting pan (I usually use a 9×13-inch baking pan — do not use glass) on the bottom rack of the preheated oven. Pour boiling water into pan, about 1 inch deep. Immediately place the cheesecake on the center rack. Close oven to trap the steam inside. Menu Sour Sally umumnya terdiri atas menu yogurt dan menu smoothies. Menu yogurt terbagi menjadi beberapa ukuran cup dan cone. Jenis cup dan cone yang dipilih sudah termasuk dengan jumlah topping yang bisa ditambahkan. Menu yogurt Sour Sally memiliki dua rasa, yaitu black sakura untuk detoks alami dan white skim yang minim lemak. Menu Froyo Series Mix together the cinnamon and brown sugar. Sprinkle it all over the dough. Roll up the dough to make a 14-inch log. Cut into 10-12 even rolls and arrange in a lightly greased 9- or 10-inch round cake pan, pie dish, or square baking pan. Rise: Cover the pan with aluminum foil, plastic wrap, or a clean kitchen towel. Vay Tiền Nhanh Chỉ Cần Cmnd Nợ Xấu.

topping sour sally menu